Foundations of Food Forensics and Safety: Introduces core principles of food forensics, risk assessment, food authentication, traceability, and regulatory compliance frameworks.
Environmental and Public Health Aspects of Food Safety: Examines how environmental factors, climate change, agricultural practices, and public health systems influence food contamination and food security.
Detecting Food Contaminants and Adulteration: Focuses on analytical and forensic methods for identifying biological, chemical, and physical contaminants and detecting food fraud.
Food Forensics Case Investigations: Applies forensic reasoning to simulated contamination and outbreak scenarios involving allergens, agrochemicals, pathogens, GMOs, radionuclides, and novel foods.
Advanced Analytical Instrumentation and Data Interpretation in Food Forensics: Provides practical exposure to molecular, spectroscopic, chromatographic, microscopic, and advanced laboratory techniques used in food analysis.
Statistical Modelling, Data Intelligence and Quality Systems in Food Forensics: Covers multivariate statistics, chemometrics, QA/QC systems, compliance monitoring, and supply chain integrity.
Ethical and Professional Responsibilities in Food Safety: Develops ethical decision-making, regulatory enforcement competencies, and professional judgment in food safety investigations.